This is how they bake the bread that is the cornerstone of local food.
By the way, the best way to cook non (local bread) is over dried cow dung.
« Look at the size of those mellons! | Main | Opening Day! »
September 04, 2008
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451de4969e200e554fce4be8834
Listed below are links to weblogs that reference Bread of Life:
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments